The Cafeteria is located on the second floor, near the main entrance of the Clinic. It is open from 7:00 in the morning until 11:00 in the evening (cleaning breaks: 13:00 - 13:30 & 17:00 - 17:30).
There is a vending machine in the outpatient waiting area, which operates 24 hours, for water, soft drinks and basic food items.
All bakery products are made from selected pure Greek ingredients and baked several times throughout the day, so that they are perfectly fresh.
There is a wide variety of fresh sandwiches, which are made daily, several times a day, from freshly baked bread, traditional Greek cold cuts, W.O.P. cheeses from small cheese houses, and other pure ingredients.
The Cafeteria of the Clinic offers products mainly from Greek producers, many natural and organic products, gluten-free foods and items for diabetics.
In addition to food and drinks, various personal hygiene items are available in the Canteen, flowers, books and gifts for children, press, and much more.
The consumables used in the Canteen (bags, straws, glasses, stirrers, etc.) are biodegradable or compostable.
In addition, as long as visitors and attendants are prohibited from entering the Clinic due to the pandemic, there is also an outdoor canteen.
Guests can dine in the restaurant of the Clinic and pay the corresponding price at the Cafeteria. The restaurant space is located on the first floor.
